Kryddig chorizo pasta
Chorizo pasta grädde Speciellt den här magnifika rätten med kryddig chorizo i en underbar tomatsås. Enkel att tillaga, rolig att servera och underbar att äta. Gilla Ingredienser 4 portioner g pasta t ex tagliatelle 3 chorizokorvar (3 korvar motsvarar ca g) 2 purjolökar 1 förpackning krossade tomater (à g) 1 1/2 dl matlagningsgrädde 1/2 tsk salt.
Chorizo pasta tomatsås
Heat ¼ cup of olive oil in a large Dutch oven over medium heat. When the surface of the oil begins to shimmer, add the chorizo, chopped onions, and garlic. Saute, stirring frequently, until the chorizo renders its fat and the onion is softened, about 6 minutes. Season with a hearty pinch of kosher salt.Krämig chorizo pasta Cook the pasta: Bring a large pot of water to the boil, season generously with salt. Add the pasta and cook until al dente. Reserve a cup of the pasta cooking water then drain the pasta. Toss the pasta with the sauce and a splash of the cooking water then serve with Parmesan and fresh basil.
Chorizo pasta soltorkade tomater Simmer over low heat for minutes, stirring occasionally. While the sauce is bubbling away, bring a large pot of salted water to a boil and cook the pasta until dente. Reserve 1-cup of pasta water before draining. Once the pasta is cooked add it to the sauce along with ¾c pasta water.